Caldo de verduras

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Caldo de verduras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caldo de verduras is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Caldo de verduras is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de verduras estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Caldo de verduras using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Caldo de verduras:

1. 1 cubo consomé de pollo o caldo de pollo
2. al gusto verduras pre cocidas congeladas opcional
3. al gusto verduras frescas picadas, (zanahoria chayote, papa, calabacita)
4. c/n agua

Steps to make to make Caldo de verduras

1. Con un litro de agua se pone el cubo de consomé o caldo de pollo, ya cuando esté hirviendo se agregan las verduras esperar 5 min y listo.
2. Servir caliente.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Caldo de verduras. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!