Buñuelos de calabaza

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Buñuelos de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Buñuelos de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Buñuelos de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Buñuelos de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Buñuelos de calabaza:

1. 250 gramos puré de calabaza
2. 100 gramos azúcar
3. 200 gramos harina leudante
4. 1 huevo
5. esencia de vainilla
6. cantidad necesaria leche

Steps to make to make Buñuelos de calabaza

1. Colocar en un bol el puré de calabaza ,agregar el azúcar y el huevo. Intercalar la harina con la leche hasta formar una pasta mas bien espesa. Aromatizar con la vainilla.
2. Tomar con una cuchara porciones de la preparación y freír en aceite no muy caliente.
3. Al sacarlos espolvorearlos con azúcar.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Buñuelos de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!