Albóndigas vegetarianas con mermelada de pimiento al vino blanco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas vegetarianas con mermelada de pimiento al vino blanco. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas vegetarianas con mermelada de pimiento al vino blanco is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas vegetarianas con mermelada de pimiento al vino blanco is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas vegetarianas con mermelada de pimiento al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas con mermelada de pimiento al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas con mermelada de pimiento al vino blanco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetarianas con mermelada de pimiento al vino blanco estimated approx 15-17 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas vegetarianas con mermelada de pimiento al vino blanco using 8 ingredients and 4 steps. Here is how you can achieve it.

Ideal para aquellos que echan de menos las albóndigas de su abuela. Rápida, fácil y, sobre todo, #veggie.

Ingredients and spices that need to be Make ready to make Albóndigas vegetarianas con mermelada de pimiento al vino blanco:

1. 1/2 cebolla
2. 1 zanahoria
3. 6 albóndigas de soja (lidl)
4. 1 tomate pequeño
5. 2 cucharadas soperas Tomate sofrito
6. 1 pizca sal
7. 1 chorrito vino
8. 1 cucharadita mermelada de pimiento asado

Steps to make to make Albóndigas vegetarianas con mermelada de pimiento al vino blanco

1. Cortamos la media cebolla y la zanahoria y, con un poco de aceite, las sofreímos en un cazo. A continuación, añadimos las albóndigas de soja y echamos una pizca de sal. Dejar a fuego medio durante 7 minutos, mientras removemos de vez en cuando.
2. Añadimos el medio tomate, cortado en trozos pequeños y lo dejamos a fuego lento 2 minutos. Añadimos las dos cucharadas soperas de tomate frito.
3. A continuación, añadimos el chorrito de vino blanco y una cucharadita de mermelada para darle un toque más dulce y especial. Quien lo desee puede añadir especias a su gusto (1 hoja de laurel, pimienta...) y dejarlo en cocción lenta durante 5- 7 minutos.
4. Retiramos el cazo del fuego y servimos las albóndigas de soja en un plato junto a la salsa de tomate. ¡A comer! 🍜🌿

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Albóndigas vegetarianas con mermelada de pimiento al vino blanco. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!