Nido de espaguetis con albóndigas

Nido de espaguetis con albóndigas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Nido de espaguetis con albóndigas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nido de espaguetis con albóndigas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Nido de espaguetis con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Nido de espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Nido de espaguetis con albóndigas using 11 ingredients and 7 steps. Here is how you cook that.

Es un plato especial para niños

Ingredients and spices that need to be Make ready to make Nido de espaguetis con albóndigas:

  1. 70 gr. Espaguetis por persona
  2. 1 bote tomate triturado
  3. 200 gr.de carne picada
  4. 1 diente ajo
  5. Perejil
  6. 2-3 cucharadas pan rallado
  7. 1 huevo
  8. 1 chorrito leche
  9. Sal, pimienta
  10. Aceite de oliva virgen
  11. Unos choricitos o unas salchichas para adornar

Instructions to make to make Nido de espaguetis con albóndigas

  1. Empezamos por freír el tomate (yo lo hago a fuego lento) con sal y una pizca de azúcar
  2. Preparamos las albóndigas: ponemos en un bol la carne picada, le ponemos sal, pimienta, ajo y perejil muy picadito y mezclamos bien, añadimos el chorro de leche y el pan rallado, seguimos mezclando bien y le añadimos el huevo. Tiene que quedar una mezcla blandita para que las albóndigas salgan jugosas.
  3. Hacemos las bolitas, enharinamos y freímos en aceite abundante y bastante caliente para que no cojan mucho aceite. Sacamos sobre un papel de cocina y reservamos tapadas.
  4. Mientras hemos hecho las albóndigas, ponemos agua con sal a calentar; cuando hierva echamos la pasta (cocemos el tiempo que nos indique el fabricante)
  5. Escurrimos los espagueti y los ponemos en una fuente dejando un hueco en el centro donde echaremos un poco del tomate que hemos frito y encima unas poquitas albóndigas a las que habremos puesto ojitos de queso con un clavo de olor pinchado y un pico con unos trocitos de zanahoria
  6. Freímos los choricitos o las salchichas escurrimos y ponemos alrededor de las albóndigas para formar el nido
  7. Se puede poner en una salsera aparte más tomate y en un bol pequeño algunas albóndigas más

As your experience and self-confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences over time. Whether you wish to serve a recipe that uses fewer or more components or is a little basically spicy, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes on schedule. When it comes to basic cooking skills for novices you don't require to discover them yet only if you master some straightforward cooking strategies.

This isn't a full guide to quick and very easy lunch recipes yet its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Nido de espaguetis con albóndigas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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