Albóndigas en salsa española

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa española. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa española is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas en salsa española is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa española using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Albóndigas en salsa española:

1. 600 gr carne picada mezclada
2. 2 huevos
3. 1 rebanada pan de molde sin corteza mojada en leche
4. 3 dientes ajo
5. Perejil
6. Pimienta negra
7. 100 gr Queso parmesano
8. Harina
9. Aceite de oliva
10. 1 vaso vino blanco
11. 2 vasos caldo de carne

Instructions to make to make Albóndigas en salsa española

1. Mojamos la rebanada de pan de molde en leche la quitamos el exceso de leche y la ponemos en el bol donde vayamos a hacer la mezcla de la carne. Añadimos el resto de ingredientes :la carne picada mezclada, los tres dientes de ajo bien picaditos, un puñado de perejil, el queso rallado (esto no es habitual añadirlo, pero le da un toque cremoso), los dos huevos y la pimienta recién molida.
2. Mezclamos bien todos los ingredientes
3. Hacemos las albóndigas dándoles forma de bola y las pasamos por harina
4. Echamos un chorro generoso de aceite de oliva en una sartén, y cuando esté caliente le vamos añadiendo las albóndigas, dejando que se doren durante más o menos un minuto por cada lado.
5. Cuando ya estén totalmente doradas las sacamos a un plato pero no apagamos la sartén, en ella vamos a hacer la salsa aprovechando la harina y los jugos que han soltado las albóndigas; ponemos el vaso de vino blanco dejamos que cueza para que se evapore el alcohol, le añadimos el caldo de carne, removemos para que se vaya ligando bien la salsa no le ponemos sal porque el caldo ya es salado ;se irá ligando con la harina que han ido soltando las albóndigas anteriormente.
6. A la salsa le añadimos las albóndigas y dejamos que se cueza durante unos minutos todo junto, así la salsa se irá espesando un poco más.
7. Espolvoreamos un poquito de queso por encima y... A comer!!!!😋

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Albóndigas en salsa española. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!