Albóndigas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas using 13 ingredients and 6 steps. Here is how you cook that.

A mis niños les gusta mucho y les dicen huevos de dinosaurio 😄

Ingredients and spices that need to be Get to make Albóndigas:

1. 3 tomates grandes o 4 pequeños
2. 1 diente ajo
3. 1/2 cucharadita hierbas finas
4. al gusto sal
5. al gusto pimienta
6. 1 zanahoria rallada
7. 1 huevo
8. 4 cucharadas avena
9. 1 cucharada mostaza
10. 1/2 cucharadita paprika
11. 1 cucharadita aceite de oliva
12. 500 gr carne molida de sirloin
13. 1/2 taza agua

Steps to make to make Albóndigas

1. Licuar los tomates, el ajo, las hierbas, el aceite de oliva, con el agua, la sal y pimienta.
2. Triturar la avena, hasta que se forme un polvo fino y rallar la zanahoria.
3. En un tazón agregar la carne molida, el huevo, la avena, la zanahoria, la mostaza, la paprika, sal y pimienta al gusto, mezclar hasta que se forme una masa y se vean uniformes todos los ingredientes. Debe quedar algo firme.
4. Del tazón con la carne formar bolitas de unos 5 cm o menos ponerlas en la salsa de tomate, dejar cocinar a fuego medio.
5. La salsa tiende a espesarse, y se deja hasta que se acabe todo lo líquido de la salsa, aproximadamente tarda 10 min, se procura voltear las albóndigas durante este tiempo, se deja otros 5 minutos y ya están listas.
6. En un sartén hondo agregar la salsa y dejar que se reduzca hasta que cambie de color rojo pálido a rojo oscuro, dejar cocinar a fuego bajo.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Albóndigas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!