Salsa con albóndigas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salsa con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Salsa con albóndigas is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salsa con albóndigas is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Salsa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salsa con albóndigas using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salsa con albóndigas:
- Para las albóndigas
- Carne picada
- 1 huevo
- Condimentos (orégano, ajo y perejil, sal, adobo, pimentón)
- Para la salsa
- 1/2 cebolla
- 1/2 morrón
- Salsa de tomate
- 1/2 lata arvejas
Instructions to make to make Salsa con albóndigas
- Mezclar en un bowl la carne el huevo y los condimentos. Hacer bolitas y pasarlas por harina 2 veces
- Sellarlas en un sartén y reservar
- Hacer la salsa, llevar a fuego la cebolla y el morrón, luego colocar la salsa y las arvejas, cuando hierva colocar las albóndigas hasta que se hagan
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Salsa con albóndigas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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