Calabacitas al gratín Sonorense

Calabacitas al gratín Sonorense

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabacitas al gratín Sonorense. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Calabacitas al gratín Sonorense is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Calabacitas al gratín Sonorense is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas al gratín Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas al gratín Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabacitas al gratín Sonorense using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabacitas al gratín Sonorense:

  1. 6 calabacitas grandes
  2. 350 gr tocino picado
  3. al gusto Consomé de pollo
  4. al gusto Sal Sazonada
  5. al gusto Pimienta
  6. 300 gr queso Asadero u otro para derretir
  7. C/n Aceite de olivo extra Virgen

Instructions to make to make Calabacitas al gratín Sonorense

  1. Retirar la semilla la a las calabacitas con una cucharita
  2. Rallar el queso Asadero, puede ser también Mozzarella, Adobera, Gouda o cualquier otro quesos que derrita
  3. Rallado mediano
  4. Sofreír el tocino a punto medio
  5. Salpimentar las calabacitas y espolvorear con consomé de pollo
  6. Rellenar las calabacitas de Tocino, también pudiera ser con Jamón de pavo o Salchicha de pavo
  7. Cubrir con el queso rallado
  8. Agregarle unas gotitas de aceite antes de introducir al horno
  9. Precalentar el horno a 200 grados y hornearlas por 15 minutos
  10. Puede ser servida como guarnición de platillo fuerte a base de puerco, o simplemente como platillo fuerte, complementado con arroz blanco
  11. Buen provecho, agrega tu foto una vez que lo hayas preparado

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Calabacitas al gratín Sonorense. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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