Calabacitas rellenas de atún

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacitas rellenas de atún. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de atún is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Calabacitas rellenas de atún is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Calabacitas rellenas de atún using 7 ingredients and 6 steps. Here is how you cook that.

Estas calabacitas son estupendas y bastante fáciles de preparar.

Ingredients and spices that need to be Get to make Calabacitas rellenas de atún:

1. 4 pzas calabacitas redondas
2. 1 pza jitomate saladet
3. 1 lata atún en agua
4. 2 cdas mayonesa
5. al gusto sal
6. al gusto pimienta
7. 1 ramita perejil

Instructions to make to make Calabacitas rellenas de atún

1. Tomamos 4 calabacitas redondas y les quitamos la parte de abajo y las ponemos a cocer unos 10 o 15 minutos en agua con sal.
2. Las sacamos del agua de cocción, les cortamos la parte de arriba y conservamos la tapita. Con una cucharita con cuidado las vaciamos y las vamos acomodando en un refractario.
3. Picamos un poco de perejil, lo colocamos en un plato y ahí vaciamos una lata de atún en agua escurrida, agregamos dos cucharadas de mayonesa, sal y pimienta, revolvemos muy bien.
4. Pelamos, le quitamos las semillas y picamos un jitomate saladet y revolvemos
   
   Rellenamos
5. Las metemos al horno poniendo en el refractario unas 2 o 3 cucharadas de agua a que se calienten.
6. 

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Calabacitas rellenas de atún. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!