馃惙 Guiso cerdito 馃惙
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 馃惙 Guiso cerdito 馃惙. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
馃惙 Guiso cerdito 馃惙 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. 馃惙 Guiso cerdito 馃惙 is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from 馃惙 Guiso cerdito 馃惙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃惙 Guiso cerdito 馃惙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 馃惙 Guiso cerdito 馃惙 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 馃惙 Guiso cerdito 馃惙 estimated approx 1 hora.
To begin with this particular recipe, we must first prepare a few components. You can have 馃惙 Guiso cerdito 馃惙 using 12 ingredients and 7 steps. Here is how you can achieve it.
Est谩 es un guisado muy rico que preparo mi esposa y me gust贸 tanto que quise compartirlo con mi familia de Cookpad 馃挅
Ingredients and spices that need to be Take to make 馃惙 Guiso cerdito 馃惙:
- 2 calabazas picadas
- 1 lata elote
- 3 tomates
- 1 kilo costilla de puerco picada
- 1/2 ramito acelgas
- 4 hojitas laurel
- 1 diente ajo
- 1 pu帽ito de tomillo, lo que hagarre las puntitas del dedo
- 1/2 cebolla picada
- 4 cominos
- 3 pimientitas
- al gusto sal
Instructions to make to make 馃惙 Guiso cerdito 馃惙
- Hervimos la costilla en trozos
- Escurrimos la costilla y fre铆mos con dos cucharaditas de manteca
- Picamos la calabaza, la acelga, en trozos peque帽os
- Ya que est茅 bien frita la carne agregamos la cebolla para que se fr铆a muy bien enseguida agregamos la calabaza y acelga
- Mientras tanto en la licuadora agregamos los condimentos y licuamos con una taza de caldo de la misma carne y lo vaciamos a la cazuela con la carne y calabaza
- Una vez que el tomate est茅 bien sazonado agregamos la lata de elote y dos tazas m谩s de caldo y esperamos a que hierva
- Listo qued贸 nuestro estofado de calabaza
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy 馃惙 Guiso cerdito 馃惙. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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