Brochetas de res

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Brochetas de res. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brochetas de res is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brochetas de res is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Brochetas de res using 14 ingredients and 7 steps. Here is how you can achieve that.

#brocheta

Ingredients and spices that need to be Prepare to make Brochetas de res:

1. 500 g lomo de res
2. 500 g pimiento rojo
3. 500 g pimiento amarillo
4. 400 g cebolla
5. 400 g calabaza
6. 300 g tomates
7. 150 ml aceite de oliva
8. 10 g perejil
9. 10 g romero
10. 100 g limón
11. 25 ml salsa inglesa
12. 5 ml salsa Maggi
13. 15 palillos de brochetas
14. 4 kg carbón

Steps to make to make Brochetas de res

1. Cortar los vegetales en trozos grandes
2. Cortar finamente el perejil y el romero
3. Poner a remojar los palillos
4. Mezclar las salsas, limón, los aromáticos.
   Y marinar la carne por una hora
5. Armar las brochetas intercalando los cortes
6. Asar al grill
7. Listo, acompañarlos con una guarnición

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Brochetas de res. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!