Chileatole - 2

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chileatole - 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chileatole - 2 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chileatole - 2 is something that I have loved my whole life.

Many things affect the quality of taste from Chileatole - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole - 2 estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chileatole - 2 using 9 ingredients and 2 steps. Here is how you cook that.

El Chileatole es una receta que posiblemente tenga doscientos años, no más pues las sopas de sal no se conocían en épocas prehispánicas, sino que son producto del mestizaje es un atole de masa de maíz con granitos de elote salado, algunos lo consideran más una bebida que una sopa, es originario del centro de la República se consume en Veracruz, Puebla, Estado de México, Morelos y Tlaxcala.

Ingredients and spices that need to be Take to make Chileatole - 2:

1. 2 calabacitas
2. 1 taza granitos elote congelados
3. 6 rajas chile poblano congelados
4. 1 cda cebolla
5. 1 cta aceite
6. 6 hojitas espinaca
7. 2 cdas harina minsa o una bolita de masa
8. 2 ctas consomé en polvo
9. al gusto pedacitos de queso (opcional)

Instructions to make to make Chileatole - 2

1. Ponemos a saltear en muy poquito aceite en una cacerola una cucharada de cebolla picada, 1 calabacita cortada en cuadritos y añadimos granitos de elote congelados. En la licuadora molemos 1 calabacita previamente suavizada en agua, unas cuantas rajas de chile poblano, unas hojas de espinaca, 2 cucharadas de harina Minsa o una bolita de masa para tortillas, 2 cucharaditas de consomé en polvo y esto lo vaciamos sobre las verduras a que hierva todo junto y espese.
2. Servimos cada plato con unos pedacitos de queso en medio.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chileatole - 2. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!