Ensalada primavera macrobiótica

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada primavera macrobiótica. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada primavera macrobiótica is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ensalada primavera macrobiótica is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada primavera macrobiótica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada primavera macrobiótica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada primavera macrobiótica is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada primavera macrobiótica estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada primavera macrobiótica using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ensalada primavera macrobiótica:

1. 1/4 Repollo colorado
2. 1/2 atado Espinaca fresca
3. 1 Cebolla caramelizada
4. 3 rodajas Calabaza anco asada
5. 1/4 de pechuga de pollo
6. 1 puñado Frutos secos a elección (nueces, avellanas, cajú)
7. 1 pera grande

Instructions to make to make Ensalada primavera macrobiótica

1. Cortar en juliana el repollo y la espinaca.
2. Asar las rodajas de anco
3. Caramelizar las cebollas
4. Asar 1/4 pechuga a la plancha cortada en bifes sin sal y luego de cocida cortarla en cubos
5. Pelar y cortar en cubos una pera fresca.
6. Poner todos los ingredientes en una ensaladera, esparcir los frutos encima (yo usé maní tostado sin sal y almendras)
7. Condimentar con sal marina, aceite de oliva y aceto y a disfrutar.
   Es una súper ensalada con muchísimos buenos ingredientes, proteicos, grasos y vitaminas y minerales, muy bien equilibrados

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Ensalada primavera macrobiótica. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!