Pescado empapelado con calabacitas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pescado empapelado con calabacitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pescado empapelado con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con calabacitas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pescado empapelado con calabacitas using 9 ingredients and 4 steps. Here is how you cook that.

Un pescado fantástico

Ingredients and spices that need to be Get to make Pescado empapelado con calabacitas:

1. 2 filetes pescado (huachinango, robalo, etc.)
2. 1 calabacita
3. 1 diente ajo
4. 1/2 cebolla
5. 1 cdita aceite oliva
6. al gusto sal o (1 cdita consomé en polvo)
7. al gusto pimienta
8. 2 trozos papel aluminio
9. 2 jitomates

Instructions to make to make Pescado empapelado con calabacitas

1. En una cacerola ponemos a saltear media cebolla picada, un diente de ajo picado, una calabacita cortada en medias rebanadas. Dejamos que se cuezan un poco y añadimos 2 jitomates pelados y picados, una cucharadita de consomé en polvo o sal y pimienta y dejamos que se cueza todo.
2. Extendemos dos pedazos de papel aluminio y en ellos ponemos una cucharada de las calabacitas en cada uno, encima un filete de pescado (yo utilicé huauchinango) les ponemos sal y pimienta y cubrimos con más guiso de calabacitas, cerramos nuestros paquetitos y los ponemos 20 minutos en el horno.
4. Cfr. vid www.marmiton.org/recettes/recette_filets-de-sebaste_14137.aspx

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