Calabazas a la pizza. Fáciles y ricas!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabazas a la pizza. Fáciles y ricas!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabazas a la pizza. Fáciles y ricas! is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Calabazas a la pizza. Fáciles y ricas! is something which I've loved my whole life.

Many things affect the quality of taste from Calabazas a la pizza. Fáciles y ricas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la pizza. Fáciles y ricas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabazas a la pizza. Fáciles y ricas! using 8 ingredients and 8 steps. Here is how you can achieve it.

Riquísimas calabazas a la pizza, se les puede poner casi cualquier topping y son muy buenas para cuando estamos a dieta y queremos comer algo rico

Ingredients and spices that need to be Get to make Calabazas a la pizza. Fáciles y ricas!:

1. 1 calabaza
2. c/n queso cremoso o queso crema
3. 1 tomate
4. Sal
5. Pimienta
6. Pimentón
7. Orégano
8. Opcional: Aceitunas

Instructions to make to make Calabazas a la pizza. Fáciles y ricas!

1. Cortar la calabaza en rodajas de 2 cm aproximadamente
2. Hervir las rodajas durante 4 minutos. Evitar que se ablanden al punto de desarmarse cuando las pinchamos
3. Luego de hervir la calabaza, la escurrimos
4. Calentar una sartén con un poco de aceite de oliva
5. Dorar las rodajas de calabaza
6. Cuando se doraron de un lado, las damos vuelta y agregamos la sal, pimienta, el pimentón, una rodaja de tomate y el queso
7. Tapamos la sartén hasta que el queso este derretido
8. Retiramos del fuego y agregamos algunas aceitas sobre las calabazas.

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