Calabazas rellenas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Calabazas rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabazas rellenas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Calabazas rellenas is something that I have loved my whole life.

Many things affect the quality of taste from Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Calabazas rellenas using 11 ingredients and 7 steps. Here is how you can achieve that.

Una forma diferente de comer calabazas

Ingredients and spices that need to be Take to make Calabazas rellenas:

1. 4 calabazas redondas medianas
2. 1/2 taza queso manchego
3. 1/4 cebolla en cubitos
4. 1 ramita cilantro
5. 12 rebanadas jamón
6. 1/2 kg jitomate
7. 1 trocito cebolla
8. 1 diente ajo
9. 1/2 taza crema
10. 1 cucharadita mantequilla
11. 1 cucharadita consomé de pollo en polvo

Instructions to make to make Calabazas rellenas

1. Cortar las calabazas en zigzag, verificar que se separen y volver a unirlas.
2. Poner a hervir las calabazas, deben quedar cocidas pero firmes.
3. Para la salsa de jitomate: los ponemos a hervir con un poco de agua, la cebolla y el ajo. Ponemos una cacerola al fuego, agregamos un chorrito de aceite y licuamos los jitomates dejamos sazonar y ponemos un toque de laurel y rectificamos sal.
4. Sacar del agua y dejar enfriar un poco, sacarles el centro con ayuda de una cuchara y reservar.
5. En una cacerola poner a derretir la mantequilla y acitronar la cebolla agregar el relleno de las calabazas, el cilantro y cuando reduzca agregar la crema, el queso y el jamón.
6. Tomamos cada rebanada de jamón y lo acomodamos en cada parte de las calabazas y ponemos dentro el relleno ya guisado, las colocamos en una charola y las llevamos al horno por 10 min a temperatura baja.
7. Salseamos un plato con un poco de la salsa de jitomate y acomodamos dos calabazitas y servimos.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Calabazas rellenas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!