Cazuela de garbanzos vegetariana

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cazuela de garbanzos vegetariana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cazuela de garbanzos vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de garbanzos vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de garbanzos vegetariana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de garbanzos vegetariana estimated approx media hora.

To begin with this recipe, we have to prepare a few components. You can cook Cazuela de garbanzos vegetariana using 9 ingredients and 4 steps. Here is how you can achieve that.

Es única porque es un guisito para el frío, nutritivo, económico y sin carne.

Ingredients and spices that need to be Take to make Cazuela de garbanzos vegetariana:

1. 125 grs. garbanzos hervidos
2. Cebolla y morrón a gusto
3. 1 diente ajo
4. Aceite (poco)
5. Agua (suficiente)
6. 400 ml Pulpa de tomates
7. Sal, perejil, laurel y condimentos a gusto
8. 3 zanahorias trozadas chica
9. Zapallo calabaza, 2 rodajas peladas y trozadas

Instructions to make to make Cazuela de garbanzos vegetariana

1. Freír la cebolla, el morrón y el ajo, agregar la pulpa de tomates y los condimentos. Hervir un momento revolviendo.
2. Agregar los garbanzos que dejé previamente en remojo toda la noche y los herví al otro día. Revolver.
3. Agregar las zanahorias y zapallo pelado y trozados al tamaño que gustes, yo lo troce chico. Agregar agua suficiente para cocinar todo, dejar hervir a fuego suave aproximadamente 1/2 hora o hasta que esté tierno el zapallo y zanahoria.
4. Lo serví con queso rallado por encima y a quien le tocó el laurel... a lavar los platos.

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So that is going to wrap this up with this exceptional food How to Make Perfect Cazuela de garbanzos vegetariana. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!