Colita de cuadril rellena

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Colita de cuadril rellena. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Colita de cuadril rellena is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Colita de cuadril rellena is something that I've loved my whole life.

Many things affect the quality of taste from Colita de cuadril rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colita de cuadril rellena is 4-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Colita de cuadril rellena using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Colita de cuadril rellena:

1. 1 colita de cuadril
2. c/n Vinagre blanco
3. Condimentos para pizza, provenzal, sal, pimienta
4. Relleno:
5. 2 cebollas verdeo (verde)
6. Jamón feteado
7. Queso cheddar feteado
8. 4 aceitunas cortadas
9. 6 ciruelas pasas cortadas
10. 5 tomates secos cortados
11. 1/2 ají morrón asado
12. 2 dientes ajos asados
13. 1 cda salsa barbacoa
14. Daditos de muzzarella
15. 2 cdas queso rallado
16. Guarnición:
17. Papas, batata boniato, calabaza, cebollas

Steps to make to make Colita de cuadril rellena

1. Adobar la colita la noche anterior con vinagre blanco y condimentos. Le dará el sabor y la dejará más tierna.
2. Hacer el corte longitudinal a la colita con cuidado que no se perfore para rellenar. Condimentar con sal y pimienta también en el Interior, la abertura.
3. En un bowl mezclar bien todos los ingredientes con la cucharada de salsa barbacoa y comenzar a rellenar, tratando de extender bien hasta la punta para que llegue el relleno a lo largo. Sí se corta cocer con hilo como en la terminación para cerrarla bien. Y llevar al horno fuerte primero para sellar bien la carne, dándola vuelta, incorporar el vinagre condimentado por arriba de la carne y hornear a fuego medio.
4. Lo acompañe con papas, boniato, calabaza cortados y cebolla en trozos grandes, utilizando la misma asadera u otra si no alcanza. Dar vuelta la carne y la guarnición a mitad de cocción, agregar aceite de oliva, y si fuera necesario caldo o vino, yo no lo necesite. La cocción depende de cada horno a mí me llevó 75 minutos aproximadamente.
5. Quitar el hilo antes de servir, salió riquísimo!!!!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Colita de cuadril rellena. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!