Crema de calabaza
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crema de calabaza is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crema de calabaza is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Crema de calabaza using 9 ingredients and 5 steps. Here is how you cook that.
Un buen plato de crema siempre es bienvenido, pero si es de calabaza...
Ingredients and spices that need to be Make ready to make Crema de calabaza:
- 1 lb de calabaza troceada
- sal a gusto
- 1/2 litro leche
- cebolla pequeña
- 2 dientes ajo
- pimienta a gusto
- 4 cucharadas mantequilla
- pizca nuez moscada
- queso rallado
Steps to make to make Crema de calabaza
- Hervir los trozos de calabaza con suficiente agua hasta que los cubra, poner sal a su gusto.
- Una vez blanda la calabaza, sacar y poner en el vaso de una batidora. Agregar un poco del agua donde fue hervida y agregar la leche, nuez moscada, pimienta, ajo y cebolla. Batir todo bien
- Poner en una cazuela la mantequilla y llevar al fuego,, una vez derretida echar la mezcla anterior y cocinar a fuego bajo y removiendo. Espesar a su gusto
- Emplatar y poner el queso rallado.
- Que sea de su disfrute!!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Crema de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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