Cuscús con salsa de puerros, calabaza y langostinos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cuscús con salsa de puerros, calabaza y langostinos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuscús con salsa de puerros, calabaza y langostinos is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cuscús con salsa de puerros, calabaza y langostinos is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cuscús con salsa de puerros, calabaza y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con salsa de puerros, calabaza y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cuscús con salsa de puerros, calabaza y langostinos using 11 ingredients and 6 steps. Here is how you can achieve it.

Para 2 personas

Ingredients and spices that need to be Take to make Cuscús con salsa de puerros, calabaza y langostinos:

1. 2 puerros enteros, picados
2. 1 diente ajo machacado
3. 8 langostinos
4. 1 taza calabaza en dados
5. 1 pote crema
6. A gusto Sal, pimienta
7. 4 cucharadas aceite de oliva
8. 1 y 1/2 cuscús
9. 2 y 1/2 taza caldo
10. 1/2 sobre curry
11. leche de coco Knoor

Instructions to make to make Cuscús con salsa de puerros, calabaza y langostinos

1. Calentamos el wok y agregamos el aceite junto con el ajo, cuando esté comienza a tomar color y eliminar su aroma, lo quitamos.
2. Agregamos el puerro y la calabaza, doramos, agregamos los langostinos y cocinamos por unos diez minutos.
3. Salpimentar, e incorporar la crema de leche, cuando comienza a hacer burbujitas agregamos el medio sobre de condimento de leche de coco y curry.
4. Dejamos cocinar hasta que la calabacita esté tierna.
5. Ponemos el cuscús con el caldo bien caliente hasta que duplique el volumen
6. Listo servir bien caliente

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little bit essentially zesty, you can make easy changes to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to standard cooking skills for novices you don't need to discover them but only if you understand some simple food preparation methods.

This isn't a total overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Cuscús con salsa de puerros, calabaza y langostinos. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!