Guiso de lentejas, chorizo colorado y salchicha criolla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas, chorizo colorado y salchicha criolla. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas, chorizo colorado y salchicha criolla is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Guiso de lentejas, chorizo colorado y salchicha criolla is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, chorizo colorado y salchicha criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas, chorizo colorado y salchicha criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas, chorizo colorado y salchicha criolla is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas, chorizo colorado y salchicha criolla using 11 ingredients and 5 steps. Here is how you can achieve that.

Un manjar, receta de la abuela Angelita con un toque personal. #vivalapatria

Ingredients and spices that need to be Take to make Guiso de lentejas, chorizo colorado y salchicha criolla:

1. 250 gr lentejas
2. 1 cebolla grande o 2 medianas
3. 1 zanahoria grande
4. 1 pimiento rojo mediano
5. 1 pimiento verde mediano
6. 2 dientes ajo
7. 500 cc puré de tomate
8. 2 chorizos colorados
9. 250 gr salchicha criolla
10. Sal y pimienta
11. Laurel

Steps to make to make Guiso de lentejas, chorizo colorado y salchicha criolla

1. En primer lugar dejar en remojo la lenteja durante 12 hs para que se hidrate y luego el tiempo de cocción sea menor. Recomiendo cambiar el agua al menos una vez.
2. En una cacerola ponemos a hervir la lenteja, al mismo tiempo en otra olla con un poquito de aceite de girasol vamos a dorar un diente de ajo partido por la mitad. En la misma olla vamos a saltear la cebolla, la zanahoria, el ajo restante y los pimientos cortados bien chiquitos.
3. Cuando la verdura está salteada condimentamos con sal y pimienta a gusto y añadimos el puré de tomate, el laurel, el chorizo colorado cortado en rodajas y la salchicha cortada en trozos.
4. Cuando la lenteja está casi lista con ayuda de una espumadera pasamos la lenteja a nuestra salsa y agregamos 3 cucharones del agua donde hervimos la lenteja, tapamos y terminamos de cocinar a fuego lento por unos minutos más.
5. Servimos y acompañamos con una copa de un buen vino tinto. Y si estás con tiempo antes de empezar con la preparación podes preparar unos ricos pancitos caseros para acompañar, la receta la podes encontrar en mi perfil. Buen provecho a todos.

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So that is going to wrap it up with this special food Recipe of Homemade Guiso de lentejas, chorizo colorado y salchicha criolla. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!