Lentejas con arroz, morcilla y chorizo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas con arroz, morcilla y chorizo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz, morcilla y chorizo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Lentejas con arroz, morcilla y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con arroz, morcilla y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz, morcilla y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz, morcilla y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz, morcilla y chorizo estimated approx 1hora.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con arroz, morcilla y chorizo using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con arroz, morcilla y chorizo:

1. 200 g lentejas
2. 100 g arroz
3. 1 cebolla
4. 2 morcillas de cebolla
5. 1 cabeza ajo
6. 1 zanahoria
7. 2 hojas laurel
8. 3 patatas pequeñas
9. 1/2 pimiento verde
10. 2 chorizos fresco
11. 1 tomate maduro mediano
12. Sal,
13. 1 cucharadita pimentón dulce
14. 1 cucharadita carne de ñora
15. Agua, aceite oliva

Instructions to make to make Lentejas con arroz, morcilla y chorizo

1. Pelamos las zanahorias, las patatas y la cebolla y cortamos a trozos, cortamos el tomate por la mitad, lavamos todos los ingredientes incluyendo las lentejas
2. Lo añadimos todo a la olla y echamos la sal, la carne de ñora, el pimentón, laurel y el aceite y cubriremos todo con agua
3. Lo llevamos a ebullición, una vez empiece a hervir bajaremos a fuego medio hasta que las lentejas estén tiernas, ahora es el momento de añadir el arroz y la morcilla, una vez el arroz esté tierno estará listo para comer!!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Lentejas con arroz, morcilla y chorizo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!