Lentejas con arroz y chorizo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas con arroz y chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz y chorizo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Lentejas con arroz y chorizo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con arroz y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz y chorizo estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas con arroz y chorizo using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas con arroz y chorizo:

1. 1/2 kilo lentejas
2. 1 puñado arroz
3. 2 chorizos
4. 1 puerro
5. 3 zanahorias grandes
6. Sal y aceite de oliva virgen extra
7. 1 tomate

Instructions to make to make Lentejas con arroz y chorizo

1. En una cazuela ponemos las lentejas, el arroz, la zanahoria cortada en rodajas, el chorizo cortado en rodajas y el puerro bien cortado en trozos pequeños, también ponemos el tomate cortado en trozos.
2. Cuando tenemos todo cortado y en la cazuela añadimos el agua hasta cubrir todo, luego añadimos un poco de sal y un chorro de aceite de oliva, ponemos a fuego fuerte hasta que hierva.
3. Entonces bajamos el fuego y dejamos hacer a fuego suave unos 35minutos o hasta que las lentejas estén cocidas, miramos de vez en cuando por si se nos quedan secas, Entonces añadimos más agua.
4. Y dejamos hacer hasta que esté todo cocido, entonces comprobamos si necesita sal y si necesita le añadimos, luego apaganos el fuego y dejamos reposar unos 15 o 20 minutos antes de servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Lentejas con arroz y chorizo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!