Lentejas con chorizo y morcilla (olla rápida)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo y morcilla (olla rápida). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla (olla rápida) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentejas con chorizo y morcilla (olla rápida) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y morcilla (olla rápida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla (olla rápida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla (olla rápida) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla (olla rápida) estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas con chorizo y morcilla (olla rápida) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y morcilla (olla rápida):

1. 300 gr lentejas pardinas
2. 2 puñados arroz
3. 2 chorizos
4. 2 morcillas
5. 4 salchichas de cerdo
6. 1 zanahoria
7. 1/2 puerro
8. 1/2 cebolla
9. 2 hojas laurel
10. 1 chorrito vino blanco
11. 1 cdita pimentón dulce
12. 2 cucharadas tomate frito

Instructions to make to make Lentejas con chorizo y morcilla (olla rápida)

1. Picamos la cebolla, el puerro y la zanahoria y sofreímos
2. Salpimentamos las salchichas, el chorizo y la morcilla y añadimos a la olla
3. Añadimos el laurel y cuando la carne haya tomado color, echamos un chorrito de vino blanco, dejamos que evapore el alcohol
4. Añadimos la cdita de pimentón y rápidamente el tomate frito, mezclamos bien y dejamos un par de minutos
5. Añadimos las lentejas y un litro de agua o caldo
6. Tapamos la olla y cuando empiece a silbar la bajamos a fuego medio y dejamos 15 min
7. Abrimos y añadimos el arroz y más agua si fuera necesario, rectificamos de sal y dejamos 20 min más
8. Y listas!

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So that is going to wrap this up for this special food How to Prepare Favorite Lentejas con chorizo y morcilla (olla rápida). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!