Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta estimated approx 1 h. 10 min..

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta using 16 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta:

1. 4 puñados abiertos lentejas Pardina tipo caviar
2. 1 chorizo ahumado
3. 1 morcilla ahumada
4. 1 trozo panceta ahumada
5. 1/2 pimiento verde
6. 1/2 zanahoria
7. 1 tomate mediano
8. 4 vainas grandes de judías planas
9. 1 patata
10. 1 diente ajo
11. 4 cucharadas aceite de oliva virgen extra
12. 2 cucharadas tomate frito
13. 2 setas shiitake
14. 1 hoja laurel seco
15. granos pimienta negra
16. unas hojas tiernas apio

Steps to make to make Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta

1. Poner las lentejas en remojo aún que sea solo dos horas antes. Escurrir el agua de cocción en el momento de agregar en la cazuela.
2. Cortar la panceta en tiras gruesas. Cortar el chorizo en rodajas no muy gruesas. Dejar la morcilla entera de momento.
3. 
4. Colocar una cazuela amplia sobre fuego. Verter el aceite de oliva virgen extra y dejar calentar. Acomodar en la cazuela las rodajas de chorizo y las tiras de panceta ahumadas.
   Agregar la cebolla, el ajo, la zanahoria y el pimiento verde. Espolvorear una pizca de sal gruesa de roca. Después de 3 minutos, mezcla todos los ingredientes y sigue removiendo a menudo 10 minutos más.
5. Cuando las hortalizas esta medio echas, agregar la morcilla entera y dale vueltas para que se marque por todos los lados. Agregar el chorizo en rodajas y la panceta en tiras. Sacar la morcilla en un plato. Seguir mezclando unos minutos más.
6. Agregar el tomate picado y sigue mezclando a veces. Por último, añadir el tomate frito, las setas shiitake, la hoja de laurel, moler granos pimienta negra y dale un par de vueltas.
7. Cuando el sofrito está listo, añade las patatas y las judías planas, las lentejas bien escurridas y mezcla bien los ingredientes.
8. Cubrir los ingredientes con doble de agua y dejar cocinar. Cuando empieza hervir, reducir el fuego, tapar y dejar cocinar 35 minutos.
9. Pasados los 35 minutos, cortar la morcilla en rodajas y agregar en la cazuela. Picar las hojas de apio tierno y agregar en la olla. Rectifique de salpimenta, remueve y deja cocinar 10 minutos más.
10. Apartar la cazuela del fuego y buen provecho!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Lentejas Pardina con preparados ahumados - chorizo, morcilla y panceta. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!