Pasta con calabaza y hongos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pasta con calabaza y hongos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta con calabaza y hongos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pasta con calabaza y hongos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta con calabaza y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con calabaza y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con calabaza y hongos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasta con calabaza y hongos using 9 ingredients and 3 steps. Here is how you cook that.

Comer sano y variado son los fundamentos que los nutricionistas insisten en difundir para comer mejor y estar más saludables. Preparar un plato equilibrado y que resulte beneficioso para nosotros, con ingredientes de vegetales y pastas. Por eso esta receta con puré de calabaza nos da un plato sustancioso y no aburriremos a nuestros comensales.

Ingredients and spices that need to be Prepare to make Pasta con calabaza y hongos:

1. 1/2 de pasta (mostacholes, tirabuzón, moños o cualquier otra que nos guste)
2. 1 1/2 kilo calabaza o zapallo
3. 1/2 kilo hongos
4. 5 dientes ajo
5. 200 gramos queso rallado
6. 75 gramos manteca
7. cantidad necesaria Aceite de oliva
8. 50 cc. vino blanco
9. Sal y pimienta a gusto

Steps to make to make Pasta con calabaza y hongos

1. Cortar la calabaza al medio o en rebanadas gruesas, extraer las semillas, colocar en una placa con un chorrito de aceite y cocinar a horno medio. Pinchar con un cuchillo para ver si ya está cocida. Con la ayuda de una cuchara sacar la pulpa cocida, pisar con un tenedor y añadir la manteca y salpimentar. Reservar.
2. Saltear los dientes de ajo en un sartén caliente con un chorrito de aceite. Luego los hongos. Agregar el vino, dejar evaporar, salpimentar.
3. Incorporar el puré de calabaza a los hongos. Si se desea puede dar un toque con salsa blanca. Hervir la pasta en agua hirviendo con sal y servir con la salsa.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pasta con calabaza y hongos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!