Albóndigas al horno en salsa

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas al horno en salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas al horno en salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas al horno en salsa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno en salsa estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas al horno en salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas al horno en salsa:

1. 1 kg carne vaca picada
2. 2 rebanadas pan bimbo
3. 1 puerro
4. 3 zanahorias
5. 1 cebolla
6. 3 dientes ajo
7. Caldo carne
8. 1 chorro leche

Instructions to make to make Albóndigas al horno en salsa

1. En un bol añade la carne picada, el pan bimbo y la leche e integra todo.
2. Pica las verduras y ponlas en una cazuela con un chorrito de aceite a fuego medio hasta que se cojan color.
3. Calienta el horno a 180°. Pon papel de horno en una bandeja, haz bolitas con la masa de carne picada y mételas en el horno durante 20 minutos, dándoles la vuelta a los 10 minutos.
4. Añade caldo de carne a la cazuela hasta cubrir las verduras y deja que se cueza hasta que esté todo blando.
5. Bate las verduras y añade caldo hasta que consigas la textura deseada, incorpora las albóndigas, deja que se hagan 10 minutos a fuego lento y a disfrutar!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas al horno en salsa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!