Albóndigas caseras y sencillas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas caseras y sencillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras y sencillas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas caseras y sencillas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras y sencillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras y sencillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras y sencillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas caseras y sencillas using 12 ingredients and 5 steps. Here is how you can achieve it.

Quieres un plato sencillo y bien sabroso? Pues manos a las ollas!

Ingredients and spices that need to be Take to make Albóndigas caseras y sencillas:

1. 1/2 Vaso harina
2. 250 g carne picada
3. Vino blanco
4. 1 cebolla
5. Ajo
6. Perejil
7. Sal
8. Pan rallado
9. Leche desnatada
10. 2 huevos
11. Aceite de oliva
12. 1 hoja Laurel

Steps to make to make Albóndigas caseras y sencillas

1. Primero preparamos la carne de las albóndigas mezclando en un bol la carne picada, el pan rallado, la leche, el ajo bien picadito y el perejil también picadito (si quieres puedes hacer como yo y usar el de bote). Añadimos sal y lo mezclamos todo bien hasta que quede una masa uniforme.
2. Una vez que tengamos la masa, con ayuda de una cuchara, introducimos pequeñas porciones de la masa de carne en un vasito y le damos vueltas a éste para darle forma a nuestras bolitas de albóndiga. Reservamos.
3. En una sartén, ponemos a calentar el aceite y cuando este bien caliente, bajamos el fuego y vamos incorporando nuestras bolitas de albóndiga para freírlas. Reservamos estas en una fuente.
4. A continuación, cortamos la cebolla en trocitos pequeños y la sofreímos en una cazuela en la que incorporaremos el aceite sobrante de las albóndigas y un poquito más.
5. Cuando la cebolla esté pochada, añadiremos la harina que nos sobró de las bolitas de albóndiga para que la salsa no quede muy líquida, el vino blanco de cocina (si tenéis coñac también vale), la hojita de laurel, sal al gusto y agua para rebajar. Añadimos las albóndigas para que se terminen de hacer y que cojan el saborcito de la salsa y a emplatar!

As your experience and confidence grows, you will find that you have much more natural control over your diet plan as well as adapt your diet regimen to your individual preferences over time. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make straightforward adjustments to achieve this objective. In other words, begin making your recipes on time. As for standard food preparation abilities for beginners you don't need to discover them but just if you master some easy food preparation strategies.

This isn't a full overview to quick and very easy lunch recipes but its great food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Albóndigas caseras y sencillas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!