Albóndigas con salsa de almendras

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa de almendras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas con salsa de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras is 27 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa de almendras using 16 ingredients and 9 steps. Here is how you can achieve that.

#PlatosNavideños quedan muy buenas y deliciosas.

Ingredients and spices that need to be Take to make Albóndigas con salsa de almendras:

1. 300 grs. Carne picada de Ternera
2. 200 g picada cerdo
3. 2 huevos
4. 2 dientes ajo y perejil picados
5. Pan rallado
6. Aceite oliva
7. Sal y pimienta negra
8. Harina revozar
9. Para la salsa:
10. 100 g almendras crudas
11. 1 cebolla
12. 3 dientes ajo
13. 2 rebanadas pan
14. 100 ml vino
15. 1 cubito caldo carne
16. Agua

Instructions to make to make Albóndigas con salsa de almendras

1. Ponemos los huevos en un bol junto con la sal, la pimienta, el perejil y el ajo picado. Batiremos todo como si fuera para una tortilla. Agregaremos las carnes molidas y mezclaremos hasta que quede todo bien integrado. Añadiremos el pan rallado y mezclaremos. Le hemos puesto unas tres cucharadas soperas de pan rallado. La masa tiene que quedar bien compactada.
2. Haremos unas bolas que rebozaremos con la harina. Han salido unas 27 albóndigas.
3. Freímos las albóndigas en una sartén con aceite de oliva. Tienen que quedar doradas y reservar.
4. En una sartén pequeña freímos  las almendras vigilando que no se quemen ya que amargarían la salsa. Freímos también los ajos enteros y sin piel. Finalmente freímos las rebanadas de pan.
5. Ponemos en un recipiente la cebolla sofrita, los ajos, el pan, las almendras, el vino y un vaso de agua y batimos con un batidor eléctrico.
6. Pasamos la salsa a una cazuela y agregamos el cubito de caldo de carne, la pimienta negra y más agua. Cuando empiece a hervir añadiremos las albóndigas y coceremos todo junto durante unos 20 minutos con el fuego muy bajo removiendo de vez en cuando.
7. Comprobaremos de sal y si es necesario añadiremos más agua para terminar la cocción ya que la salsa tiende a espesarse con facilidad al llevar las almendras.
8. Es conveniente dejar reposar ya que los sabores quedan más concentrados.
9. Espero que os queden igual que ami.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Albóndigas con salsa de almendras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!