Albóndigas con salsa de tomate

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa de tomate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas con salsa de tomate is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con salsa de tomate using 15 ingredients and 7 steps. Here is how you cook that.

Te pongo la receta de las 2 cosas, pero si tienes mucha prisa venden botes de fritada que para una urgencia aunque no esté igual de rico puedes recurrir a ellos

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de tomate:

1. ---- Para las albóndigas:
2. 1/2 kilo.carne picada
3. 2 huevos
4. 1 puñado almendras picadas
5. Pimienta
6. Sal
7. ----- Para la salsa tomate:
8. 1 kilo tomates maduros
9. 1 cebolla pequeña
10. 2 ajos
11. 1 chorrito aceite oliva
12. 1 chorrito vino blanco
13. 1 puñado almendras picadas
14. al gusto Sal
15. 1 cucharadita azúcar

Instructions to make to make Albóndigas con salsa de tomate

1. Mezcla todo lo de las albóndigas, haz una masa saca bolitas que después freiras en aceite bien caliente y reservas en un plato con papel absorbente para que quite el aceite sobrante
2. Pela y tritura el tomate, cebolla y ajos
3. Ponlo todo en una sartén a fuego suave y tapado para que no salpique con un chorrito de aceite y el vino al gusto, es opcional
4. Sala y dale vueltas de vez en cuando sobre unos 30 o 40 min, pasado este tiempo agragale una cucharadita de azúcar y las almendras trituradas
5. Tenlo a fuego suave otros 10 min y listo para añadirle las albóndigas
6. Puedes comer en caliente o frío y si lo dejas todo unas horas que cojan sabor muchisimos más rico
7. Espero que os guste, adorna con perejil si tienes

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So that's going to wrap it up for this special food Steps to Prepare Speedy Albóndigas con salsa de tomate. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!