Albóndigas de mijo con verduras

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de mijo con verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de mijo con verduras is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de mijo con verduras is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mijo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mijo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mijo con verduras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mijo con verduras estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de mijo con verduras using 6 ingredients and 4 steps. Here is how you can achieve that.

Están riquísimas

Ingredients and spices that need to be Prepare to make Albóndigas de mijo con verduras:

1. 1 taza mijo
2. 3 zanahorias
3. 1 puerro
4. 1 cuchara café cúrcuma
5. Perejil
6. Sal marina

Instructions to make to make Albóndigas de mijo con verduras

1. Pondremos en una sartén el puerro cortado a rodajas finas, con un poco de aceite oliva, añadiremos las sal marina, la dejaremos durante 15 minutos sin tapar, añadiremos seguidamente la zanahoria cortada a dados pequeños y lo dejaremos todo unos 10 minutos a fuego medio.
2. A continuación le añadiremos el mijo(1 taza de mijo por 3 de agua lavado y bien escurrido) y lo dejaremos unos 25 minutos a fuego lento y tapado.
3. Una vez cocido le añadiremos la cúrcuma, el perejil picado y lo pondremos en una plata y seguidamente nos pondremos hacer las albóndigas antes que se enfríen.
4. Pondremos una sartén con un poco de aceite de oliva y las pasaremos hasta dorarlas.

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