Albóndigas de pollo con vino blanco

Albóndigas de pollo con vino blanco

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de pollo con vino blanco. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de pollo con vino blanco is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de pollo con vino blanco is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con vino blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo con vino blanco using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albóndigas de pollo con vino blanco:

  1. Albóndigas de pollo
  2. 1 pastillita de caldo de pollo
  3. 1/2 vaso vino blanco
  4. 2 pimientos verdes
  5. 1 pimiento rojo
  6. 3 patatas
  7. Aceite de oliva
  8. Sal

Steps to make to make Albóndigas de pollo con vino blanco

  1. Cortamos los pimientos y las patatas en cuadraditos calentamos el aceite y echamos en una olla los pimientos cuando el aceite esté caliente
  2. Las patatas las pochamos en otra sartén
  3. Diluimos en un vasito de café con leche la pastilla de pollo
  4. Cuando el pimiento haya encogido un poco añadir las albóndigas pinchar las un poco para que se hagan por dentro
  5. Cuando las albóndigas estén doraditas por fuera añadir las patatas y el caldo de pollo que tenemos en el vaso
  6. Esperar a que se vaya haciendo y le añadís el medio vaso de vino blanco y la sal y si queréis un poco de pimienta blanca
  7. Dejarlo unos minutos que haya rebajado el líquido y estarán listas

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Albóndigas de pollo con vino blanco. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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