Albóndigas de salmón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de salmón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de salmón is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de salmón is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de salmón using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de salmón:

1. 500 gramos filetes de salmón
2. 2 cebolletas
3. 2 zanahorias
4. 5 dientes ajo
5. 50 gramos avellanas
6. 1 vaso vino blanco
7. 1 huevo
8. 2 vasos caldo de verduras
9. Aceite de oliva
10. Perejil
11. Pimienta
12. Sal
13. Pan rallado

Instructions to make to make Albóndigas de salmón

1. Quitar la piel de los filetes de salmón, lavarlos y picarlos finos. Pelar las zanahorias, las cebolletas y el ojo, picandolo todo fino.
2. En una sartén, con un fondo de aceite, saltear la cebolleta y la zanahoria unos 5 minutos. Una vez hechas, retirarlas, escurriendo el exceso de aceite.
3. En un bol, mezclar el salmón, el sofrito, el huevo y el pan rallado. Salpimentar y mezclar bien. Tomar porciones y hacer las albóndigas.
4. Disponerlas en una fuente para el horno y asarlas unos 5 minutos en el horno precalentado a 200°.
5. En la sartén, reponer un poco de aceite, sofreír el ajo un par de minutos. Añadir el vino y el caldo. Dejar que recupere el hervor y añadir el perejil. Cocer unos minutos.
6. Incorporar las albóndigas y dejar cocer unos 5 minutos más, removiendo de cuando en cuando.
7. Servir caliente.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Albóndigas de salmón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!