Albóndigas de verdel

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de verdel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de verdel is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de verdel is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de verdel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verdel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de verdel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de verdel estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de verdel using 16 ingredients and 11 steps. Here is how you cook that.

Es una receta típica Cántabra, la aprendí a hacer con las mujeres de Santoña

Ingredients and spices that need to be Make ready to make Albóndigas de verdel:

1. Para la masa:
2. 6-7 verdeles
3. Perejil fresco picado
4. 1-2 dientes ajo
5. 1-2 huevos
6. Miga de pan remojada en leche
7. Harina
8. Sal
9. Para la salsa:
10. 3 Cebollas
11. 2 pimientos verdes italianos
12. Salsa de tomate
13. Vino blanco
14. Caldo de pescado
15. Aceite de oliva
16. Sal

Instructions to make to make Albóndigas de verdel

1. Hacer filetes de los verdeles y quitarle la piel y las espinas. Si nos adelantan este trabajo en la pescadería mucho mejor.
2. Una vez la carne esté totalmente limpia la trituramos a nuestro gusto. Con cuchillo o máquina en función del grosor que deseamos.
3. Adobar la carne con los ajos, el perejil, la miga de pan remojada en leche, los huevos y la sal.
4. Dejar macerar de un día para otro o un mínimo de 6 horas.
5. Hacer bolas y enharinarlas. Sofreír en abundante aceite y durante poco tiempo (2-3 min). Las dejamos secar en papel absorbente para evitar el exceso de aceite.
6. Hacemos el sofrito de pimiento y cebolla hasta que esté dorado.
7. Añadimos la salsa de tomate, dejamos rehogar unos 5 minutos
8. Cubrimos con el vino blanco y el caldo de pescado y dejamos hervir durante 25 min.
9. Pasamos por la batidora o pasapurés para obtener la salsa y añadimos las albóndigas.
10. Cocinamos la salsa con las albóndigas durante unos minutos, corregimos de caldo si es necesario.
11. Adornamos con perejil picado.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas de verdel. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!