Albóndigas de verdura y beicon

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de verdura y beicon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de verdura y beicon is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas de verdura y beicon is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de verdura y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verdura y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de verdura y beicon using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de verdura y beicon:

1. Beicon del grueso un trozo(mercadona)
2. Guisante bote con zanahorias cocido ya (lider)
3. Cebolla
4. Harina- Leche- Setas Pan rallado Huevo Rebozado crujiente Aceite

Steps to make to make Albóndigas de verdura y beicon

1. En una sartén un poco de aceite, rehogas el beicon cortados a tiras finas unas vueltas y a continuación hechas el guisante que ya lleva las zanahorias. Unas vueltas.
2. En otra sartén aparte poner la cebolla cortadas fina a fuego lento cuando este un poco echar las setas y tapar y seguir a fuego lento cuando este mezclar con lo demás y picar con la picadora.
   Yo no la he picado mucho para que el beicon quedará trocito.
3. Esta pasta la pones en una sartén con un pelín de aceite, le hechas dos cucharada sopera de harina le das vuelta para que se mezcle todo, le hechas leche para que se quede cremosa le dasvuelta y cuando se despega la pongo en una fuente(así hago las croquetas de pollo asado cuando me sobra)
   Dejas esta masa que se enfríe
4. Pones en un recipiente harina en otro huevo batido y otro pan rallado con un poco de rebozado crujiente
   Con una cuchara pequeña coges y haces bolas, las pasas por harina después por el huevo y después por la mezcla de panrallado.
   Y fríes en aceite caliente
   Me han salido buenísima
5. 

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Albóndigas de verdura y beicon. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!