Albóndigas en salsa con cuscús

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa con cuscús. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con cuscús is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas en salsa con cuscús is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con cuscús is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa con cuscús using 18 ingredients and 6 steps. Here is how you cook it.

Receta fácil y muy sabrosa! Personalmente, esta salsa me parece una delicia. Espero que la disfrutéis!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa con cuscús:

1. 20 albóndigas (en este caso, congeladas)
2. 2 vasos agua
3. 1 vaso caldo de avecrem
4. 1/2 lata tomate triturado
5. 1/2 calabacín
6. 1/2 cebolla
7. 1/4 pimiento rojo
8. 1 tomate
9. 1/2 puerro
10. 1 hoja laurel
11. 1 ñora
12. 1 chorrito vino blanco
13. Aceite
14. Sal
15. Cuscús
16. Agua para cocinar los cuscús
17. 1/2 pastilla avecrem
18. 1/2 cucharada mantequilla

Steps to make to make Albóndigas en salsa con cuscús

1. Como he utilizado albóndigas congeladas, dejarlas descongelar la noche anterior, dentro del frigórifico. A la hora de hacer la comida, freímos las albóndigas y las reservamos.
2. Cortar las verduras en daditos bastante pequeños. En un wok, sofreímos las verduras.
3. Añadimos al wok el vaso de caldo de avecrem junto con dos vasos más de agua templada. Agregamos asimismo la hoja de laurel, la ñora, un puñadito de sal y el chorro de vino blanco. Dejamos que se vaya haciendo a fuego medio/alto.
4. Cuando se consuma bastante el suelto y veamos que las verduras están blandas, batimos la mezcla añadiéndole el tomate triturado y habiendo sacado antes la ñora y el laurel.
5. Cuando la salsa esté hecha, echamos las albóndigas en ella para calentarlas.
6. Por otro lado, hacemos el cuscús. Para ello, debemos echar 1 vaso y medio de agua por cada 1 vaso de cuscús. Calentamos en un cazo el agua junto con media pastilla de avecrem y la mantequilla. Cuando comience a hervir echamos los cuscús y dejamos que consuman el agua.

As your experience as well as confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your personal preferences over time. Whether you wish to offer a dish that utilizes fewer or more components or is a little essentially hot, you can make basic changes to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to learn them but only if you grasp some basic cooking strategies.

This isn't a full guide to quick as well as simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas en salsa con cuscús. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!