Albóndigas en salsa de verdura

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de verdura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de verdura is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas en salsa de verdura is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de verdura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de verdura estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de verdura using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de verdura:

1. 1 cebolla
2. 2 dientes ajos
3. 1 puñadito ajos tiernos congelados
4. 2 zanahorias
5. 1/2 pimiento rojo pequeño
6. 1 pastilla Avecrem pollo
7. 1 cucharadita carne de ñora
8. 1 vaso agua
9. 1 chorrito vino blanco
10. 1 bote guisantes pequeño (o guisantes congelados)
11. Para hacer las albóndigas:
12. 400 gr carne picada (vacuno-cerdo)
13. 1 rebanada pan bimbo
14. 1 chorrito leche
15. 1 huevo
16. Al gusto sal
17. Al gusto pimienta
18. Al gusto cebollino
19. Al gusto ajo y perejil seco
20. 2 cucharadas aceite
21. 1/2 cda harina

Steps to make to make Albóndigas en salsa de verdura

1. Empezaremos haciendo la masa de las albóndigas. Mezclaremos todos los ingredientes en un bol menos la harina que es con la que rebozaremos la albóndiga y freiremos en abundante aceite.
2. Una anotación que os hago, con la leche yo solo pongo la justa y necesaria para mojar la rebanada de pan bimbo y así poder deshacerla mejor en la mezcla.
3. Una vez hechas las albóndigas, las freiremos en aceite. reservaremos. En ese mismo aceite, dónde las hemos frito, haremos nuestro sofrito, aunque para que no quede tan aceitoso apartaremos un poco
4. Empezaremos haciendo la cebolla junto con los ajos. Es un poco indiferente como cortarlo pues luego trituraremos la salsa.
5. Una vez pochada la cebolla y los ajos añadiremos los ajos tiernos congelados, la zanahoria y el pimiento rojo. Añadiremos un chorrito de vino blanco y dejaremos que evapore.
6. Una vez que veamos que está pochada toda nuestra verdura, añadiremos la carne de ñora, removeremos y añadiremos 1/2 vaso de agua.
7. A continuación trituraremos la salsa, incorporaremos las albóndigas, acabaremos de cubrir con agua, añadiremos la lata de guisantes y la pastilla de Avecrem
8. Dejaremos hacer chup-chup hasta que las albóndigas estén hechas y tiernas y la salsa de espese al gusto
9. Los últimos minutos añadiremos el huevo duro y listo para servir y comer.
10. BUEN PROVECHO!!😋😋

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas en salsa de verdura. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!