Albóndigas veganas de quinoa
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas veganas de quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas veganas de quinoa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas veganas de quinoa is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas veganas de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas veganas de quinoa is 20 unid. Aprox.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas veganas de quinoa estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can have Albóndigas veganas de quinoa using 8 ingredients and 7 steps. Here is how you cook it.
Muy sabrosas y bastante sencillas de preparar!! Hemos hecho albóndigas pero la masa sirve también para hamburguesas. Gracias a mi hermana que es vegana y me abre todo un horizonte sin "usar" animales ❤️😊
Ingredients and spices that need to be Make ready to make Albóndigas veganas de quinoa:
- 100 gr quinoa
- 200 gr agua
- 1 cebolla
- 100 gr champiñones
- 1 zanahoria
- 60 gr harina de garbanzo
- 3 cucharadas soperas aove
- al gusto Sal
Instructions to make to make Albóndigas veganas de quinoa
- Primero hervimos la quinoa en el agua con las cantidades indicadas durante 10-15 minutos a fuego medio. Reservamos.
- Picamos la zanahoria, la cebolla y los champiñones muy pequeño y por SEPARADO (mejor en trituradora o picadora para una mejor textura.)
- Calentar el aceite en una sartén y rehogar las verduras en el mismo orden; cebolla, zanahoria y champiñones y SAL. Dejar 5 minutos que se poche hasta que esté blandito.
- En un bol echamos la quinoa hervida, el sofrito de verduras y la harina de garbanzo y mezclar muy bien 👌🏻 Rectificar de sal
- Esta mezcla la pasaremos por la trituradora para homogeneizar la masa.
- Ahora solo queda hacer bolas del tamaño deseado o hamburguesas. Se pasan por la sartén con un poco de aceite y sobretodo, dar la vuelta cuando esté dorado de un lado, sino se pueden deshacer un poco.
- Las hemos acompañado de espaguetis pero hay muchas opciones! A disfrutarlas!
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas veganas de quinoa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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