Lentejas con chorizo Mambo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas con chorizo Mambo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentejas con chorizo Mambo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Lentejas con chorizo Mambo is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo Mambo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo Mambo estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas con chorizo Mambo using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo Mambo:

1. 375 g lentejas pardinas
2. 175 g chorizo
3. 300 g patata
4. 150 g zanahoria
5. 150 g tomate
6. 170 g cebolla
7. 60 g pimiento verde
8. 60 g pimiento rojo
9. 2 dientes ajo
10. 850 ml caldo de pollo
11. 25 ml aceite de oliva
12. 2 hojas laurel
13. Sal
14. 1 cucharadita Pimentón
15. Pimienta

Steps to make to make Lentejas con chorizo Mambo

1. Ponemos las lentejas a remojo una hora o dos horas antes
2. Introducimos en la jarra el tomate, la cebolla, el ajo, pimiento rojo, pimiento verde y la zanahoria a grandes trozos y programamos velocidad seis durante seis segundos.
3. Añadimos el aceite y la patata cortada por nosotros mismos con el tamaño deseado. Programamos a 120°C, velocidad 1 durante 5 minutos y potencia de calor 10
4. Agregamos el chorizo con el resto de ingredientes (sal, pimienta, pimentón, laurel y lentejas). Programamos a 100°C, velocidad 0 durante una hora y potencia de calor 8
5. Es importante remover con la espátula a los 30 minutos
6. Dejamos reposar 15 minutos y servimos

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Lentejas con chorizo Mambo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!