Lentejas con chorizo y morcilla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con chorizo y morcilla. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lentejas con chorizo y morcilla is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas con chorizo y morcilla using 14 ingredients and 6 steps. Here is how you can achieve it.

Muy fácil

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y morcilla:

1. 200 gr lentejas en conserva
2. 1 Cebolla grande
3. 1 Tomate grande
4. 1 Pimiento verde
5. 1 Zanahoria grande
6. 2 Patatas medianas
7. 1 Pimiento rojo seco
8. 1 Hoja Laurel
9. 3 Trozos chorizo
10. 3 Trozos morcilla
11. Aceite
12. Sal
13. Azafrán
14. 5 Dientes Ajo

Steps to make to make Lentejas con chorizo y morcilla

1. En una olla rápida metemos el tomate limpio de piel, la cebolla, pimiento verde, zanahoria, pimiento rojo seco, dientes de ajo, hoja de laurel, azafrán. Cubrir con agua, salpimentar y agregar una cucharada de aceite. Cuando comience a pitar dejaremos cocer unos 30 minutos.
2. Cuando destapemos la olla sacaremos el pimiento rojo, el laurel y los ajos. Le sacaremos la carne al pimiento rojo seco y la añadiremos a la olla, desecharemos la piel. Limpiaremos dos diente de ajo y los añadiremos. Trituramos bien todo el contenido de la olla.
3. Pelamos las patatas y cortamos en dados grandes. Añadimos al triturado.
4. Lavamos bien las lentejas y añadimos al triturado junto con el chorizo.
5. Ahora dejaremos cocer a fuego lento hasta que las patatas estén tiernas.
6. Yo la morcilla la hago a parte para que no se desprenda. En el caso de ser una morcilla entera se puede agregar sin problema.

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This isn't a total guide to fast and simple lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Lentejas con chorizo y morcilla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!