Lentejas con chorizo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas con chorizo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lentejas con chorizo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con chorizo using 12 ingredients and 4 steps. Here is how you cook that.

Sanas, nutritivas, económicas y fáciles. No hay excusa para no comer legumbres!

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 500 g Lentejas Pardinas
2. 2 Chorizos
3. 1 Patata
4. 1 Zanahoria
5. 1 Cebolla
6. 1 Diente Ajo
7. Aceite de oliva
8. sal
9. pimenton
10. comino
11. laurel
12. tomate frito

Steps to make to make Lentejas con chorizo

1. Ponemos las lentejas en una olla con el triple de agua y a fuego bajo. Añadimos sal y una pastilla de caldo. Mientras, cortamos el chorizo, la patata y la zanahoria a cubitos y el ajo y la cebolla bien picados y sofreímos un poco.
2. Cuando el sofrito esté preparado, le añadimos una pizca de comino y de pimentón, dos hojas de laurel y una cucharada de tomate frito. Le damos un par de vueltas en la sartén y lo echamos todo en la olla de las lentejas.
3. Hervimos a fuego medio durante unos 40 minutos, moviendo de vez en cuando para que no se queme ni se pegue. Si vemos que hace falta mas agua, se la añadimos.
4. Emplatamos y acompañamos de unos encurtidos y buen pan. Disfrutad!

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So that's going to wrap this up with this special food Steps to Make Speedy Lentejas con chorizo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!