Lentejas con Chorizo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas con Chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con Chorizo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lentejas con Chorizo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas con Chorizo using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con Chorizo:

1. 1 vaso lentejas pardinas
2. 1 cebolla
3. Calabaza
4. Boniato
5. Acelgas
6. Aceite
7. Sal
8. Agua
9. Chorizo dulce

Steps to make to make Lentejas con Chorizo

1. Se sofríe la cebolla a trocitos y el chorizo, también a trozos. Añadimos las lentejas pardinas, que dejo a remojo durante 10 minutos. Se sofríe todo.
2. Añadimos todas las verduras, añado un buen pellizco de sal. Ya vamos poniendo agua fría que cubra la cacerola.
3. Dejamos a fuego lento sobre una hora y media y vamos moviéndolo y añadiendo agua fría de vez en cuando.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Lentejas con Chorizo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!