Lentejas con plátano, tocino y chorizo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con plátano, tocino y chorizo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con plátano, tocino y chorizo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Lentejas con plátano, tocino y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con plátano, tocino y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con plátano, tocino y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con plátano, tocino y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con plátano, tocino y chorizo estimated approx 60 - 90 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con plátano, tocino y chorizo using 10 ingredients and 8 steps. Here is how you cook it.

Receta que hacía mi mamá

Ingredients and spices that need to be Take to make Lentejas con plátano, tocino y chorizo:

1. 250 gr lentejas (remojadas por 24hrs)
2. 6 jitomates (medianos-grandes) (picar 3 en cubitos)
3. 1 cebolla grande (picar media cebolla)
4. 1 diente ajo grande
5. 1/4 manojo cilantro
6. 200 gr tocino (picado)
7. 200 gr chorizo (picado)
8. 2 plátanos machos en rodajas
9. al gusto sal de grano
10. 2 tazas agua (aproximadamente)

Steps to make to make Lentejas con plátano, tocino y chorizo

1. Licuar 3 jitomates, el ajo y media cebolla con un poco de sal de grano con media licuadora de agua por 5 minutos para que se haga bien el jugo de tomate.
2. Picar y dorar el tocino y el chorizo. Separar
3. En una cacerola grande, poner aceite a calentar. Sofreír la cebolla (picada), después agregar el jitomate picado y el cilantro. Dejarlo cocer por 5 minutos (fuego medio alto)
4. Agregar las lentejas (húmedas) y mezclar a que fríen un poco (de 5 a 10 minutos)
5. Cuando las lentejas hayan cambiado de color y se vean un poco arrugadas y el jitomate empiece a oler cocido, agregar el jugo de tomate para que se sigan cociendo las lentejas (de 30 a 45 minutos, fuego medio bajo)
6. A los 10 minutos de haber agregado el jugo de tomate, agregar el plátano macho. Unos 10 minutos después, agregar el chorizo y tocino.
7. Si durante la cocción, se reduce el jugo de tomate, agregar agua para que siempre quede líquida
8. Listo. A disfrutar. Provecho

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Lentejas con plátano, tocino y chorizo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!