Lentejas Estofadas con Chorizo Picante

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas Estofadas con Chorizo Picante. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas Estofadas con Chorizo Picante is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentejas Estofadas con Chorizo Picante is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas Estofadas con Chorizo Picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Estofadas con Chorizo Picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas Estofadas con Chorizo Picante using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas Estofadas con Chorizo Picante:

1. 6 Tarros Cristas de Lentejas cocidas marca Cidacos
2. 2 Dientes Ajo
3. 3 Hojas Laurel
4. 2 Cebollas Medianas
5. 3 patatas entre medianas y pequeñas
6. 1 Chorizo Picante 400 gr. aprox
7. Vino Blanco
8. Sal
9. 200 gr Tomate Frito
10. 2 Pastillas caldo de pollo

Steps to make to make Lentejas Estofadas con Chorizo Picante

1. En un fuego secundario ponemos a hervir las patatas y las dejamos mientras nos dedicamos al plato principal. Ponemos una olla a fuego bajo, con aceite que cubra el fondo, poca cantidad y de oliva, pelamos y laminamos los ajos y dejamos que se vayan sofriendo, pelamos y laminamos las cebollas y las añadimos, también las hojas de laurel, dejando que se vayan haciendo hasta que este blanda y blanca.
2. Mientras, pelamos y troceamos a daditos pequeños el chorizo, cuando la cebolla ya este pochada, subimos un poco el fuego y agregamos el chorizo, dando vueltas para que se sofría,
3. Agregamos las dos pastillas de caldo de pollo, el tomate frito, y un chorro de vino blanco, lo movemos y dejamos que haga chup chup a fuego medio. mientras....
4. Cogemos un escurridor y volcamos las lentejas y las lavamos bien, las incorporamos a la olla y removemos, rellenamos de agua hasta que estén bien cubiertas. dejamos que lentamente suba la temperatura hasta llegar a hervir mientras....
5. Pelamos lias patatas hervidas y las cortamos en cuadraditos. las lentejs ya estarna ligeramente hirviendo, quitamos el exceso de aceite que hay en la superficie, salamos y agregamos las patatas hervidas, dejamos que siga la olla al fuego medio mientras vamos removiendo, y al cabo de cinco minutos de un suave chup chup tenemos listo el plato.

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