Lentejas pardinas con chorizo

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas pardinas con chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas pardinas con chorizo is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Lentejas pardinas con chorizo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas pardinas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con chorizo is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas pardinas con chorizo using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas pardinas con chorizo:

1. Lentejas pardinas
2. Chorizo
3. 1 zanahoria
4. 1 pimiento verde
5. 1 cebolla pequeña
6. 1 patata
7. 2 dientes ajo
8. Pimentón dulce
9. Tomate frito
10. 2 hojas laurel
11. Sal y starlux
12. Aceite de oliva

Instructions to make to make Lentejas pardinas con chorizo

1. En una cazuela echamos 1 litro de agua y antes de echarse a hervir echamos dos dientes de ajo enteros y un poco de sal y un chorro de aceite de oliva. Echamos 5 puñados de lentejas pardinas y echamos la zanahoria cortada en trocitos, también las dos hojas de laurel.
2. En una sartén aparte echamos una cebolla picadita y un pimiento verde también picado, le ponemos un poco de sal, cuando estén sofritos lo echamos a las lentejas.
3. Echamos una cucharada de café de pimentón dulce y media pastilla de starlux. A la media hora que estén las lentejas hirviendo, le echamos el chorizo y un chorrito de tomate frito.
4. Echamos la patata cortada en cachelos a los 40 minutos y dejamos que se cocinen otros 10 minutos y ya estarían listas.

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