Lentejas rápidas y sabrosas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Lentejas rápidas y sabrosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas rápidas y sabrosas is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Lentejas rápidas y sabrosas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas rápidas y sabrosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rápidas y sabrosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rápidas y sabrosas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas rápidas y sabrosas using 10 ingredients and 7 steps. Here is how you can achieve it.

Receta muy fácil y sana. En 35-40 minutos están hechas sin remojo y sin olla exprés. Para los niños que les cueste la verdura vienen genial porque está toda triturada en el mismo caldito. Mi bebé de menos de dos años las devora!! Si se le quiere añadir chorizo que sea del "dulce". #recetasfáciles

Ingredients and spices that need to be Take to make Lentejas rápidas y sabrosas:

1. 1 y 1/2 tazas lenteja pardina
2. 1 chorrito aove
3. Sal
4. 2 ajos medianos enteros y con piel
5. 1 tomate mediano o grande sin el rabito, entero y con piel
6. 2 zanahorias medianas limpias y enteras
7. 1 cebolla mediana sin piel y entera
8. Opcional: 1/2 pimiento verde limpio y sin trocear
9. Opcional: chorizo dulce al gusto (sin piel)
10. 1,5 litros agua o caldo de verdura (o 1 pastilla avecrem)

Steps to make to make Lentejas rápidas y sabrosas

1. Prepara las verduras limpiándolas y dejándolas SIN trocear. El ajo no lo peles! Después lo sacarás de la piel muy fácil. Lo mismo con el tomate. La zanahoria limpiar bien con un cuchillo.
2. Empieza a poner todo en la olla. Un chorrito de aceite de oliva, Lentejas, verduras y caldo y un poco de sal. Ponemos a fuego alto y cuando empiece a hervir lo bajamos a fuego medio y tapamos durante 35 minutos.
3. Pasado este tiempo comprobamos que las lentejas estén tiernas, bajamos un poco el fuego y sacamos todas las verduras al vaso de la batidora.
4. Retira la piel del ajo y del tomate ANTES de triturarlo.
5. Tritura bien y a las lentejas. Si les quieres poner chorizo yo le añado las rodajas sin piel en este momento. Se pueden poner antes pero a mi me gusta que queden suaves de sabor.
6. Dale un último hervor sin tapar la olla, corrige de sal ahora.
7. SERVIR!! A disfrutar!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lentejas rápidas y sabrosas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!