Albóndigas (bolitas) con pisto casero

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas (bolitas) con pisto casero. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas (bolitas) con pisto casero is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas (bolitas) con pisto casero is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas (bolitas) con pisto casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (bolitas) con pisto casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (bolitas) con pisto casero is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas (bolitas) con pisto casero estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas (bolitas) con pisto casero using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas (bolitas) con pisto casero:

1. Para el pisto:
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 cartón de tomate frito (400 grm)
6. Para las bolitas: 🤣
7. 1 bandeja carne picada cerdo/ ternera
8. 2 huevos grandes
9. 2-3 ajos
10. 2-3 cucharas perejil (yo uso rallado)(en especie)
11. 3-4 Cucharas pan rallado ajo y perejil
12. Harina de maíz (para rebozar)

Instructions to make to make Albóndigas (bolitas) con pisto casero

1. Preparar los ingredientes cortar la cebolla y los pimientos, freír.
2. Echar todas las verduras, sofreírlas. Una vez bien sofritas añadir el tomate, remover hasta que reduzca un poco
3. Ya tenemos una receta de Pisto casero
4. Vamos a por las bolitas: Mezclar todo bien mezclado (amasar con las manos). Hacer las bolitas, pasarlas por la harina de maíz os saldrán un montón congelarlas las que no vais a usar freír las bolitas bien fritas
5. Esta receta es muy versátil, se pueden comer las bolitas solas con unas patatas fritas con el pisto o el pisto solo
6. Esta recetas puede padecer más difícil pero no lo es, además podéis coger las que habéis guardado en el congelador y hacer más bolitas <<echarle imaginación>> 💋💋💋♥️♥️♥️puntuaarme si os gusta 💋💋♥️♥️

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