Albóndigas con calamares y patatas fritas

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con calamares y patatas fritas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con calamares y patatas fritas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas con calamares y patatas fritas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con calamares y patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamares y patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con calamares y patatas fritas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con calamares y patatas fritas:

1. Albóndigas
2. Anillas de calamar
3. 1 puñadito guisantes
4. 1 cebolla grande
5. 1 pimiento rojo
6. 2 dientes ajo
7. 1 pimiento verde
8. Aceite
9. Sal y pimienta
10. 1 lata tomate triturado
11. 1 chorro vino blanco
12. 1 basó de agua
13. Patatas fritas
14. Maicena

Steps to make to make Albóndigas con calamares y patatas fritas

1. Freír las albóndigas y reservarlas
2. Triturar la cebolla, los pimientos el ajo y luego poner una olla con aceite y echarle el sofrito
3. Cuando esté casi hecho le ponemos un chorro de vino blanco y dejamos que se evapore y añadimos el tomate triturado y dejamos que se sofría un poco. Luego añadimos las albóndigas, las anillas de calamar y le echamos los guisantes el agua y dejamos que vaya cociendo, ponemos sal y pimienta.
4. Cuando esté casi ya hecho si queda muy líquido podemos espesar la salsa con un poco de maicena y dejamos 2 minutos más al fuego y lo retiramos
5. Luego freímos unas patatas fritas y lo acompañamos con las albóndigas o si queréis lo dejáis así solo, eso va a gusto de cada uno 😉

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas con calamares y patatas fritas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!