Albóndigas con patata roja

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con patata roja. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con patata roja is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas con patata roja is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con patata roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patata roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patata roja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas con patata roja using 13 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas con patata roja:

1. 150-200 g carne picada mixta
2. 2 patatas
3. 1/2 cebolla
4. 2 ajos
5. Harina
6. Pan rallado
7. Ajo en polvo
8. Comino
9. Romero
10. Sal
11. Laurel
12. Leche
13. Vino blanco

Steps to make to make Albóndigas con patata roja

1. Preparamos previamente la carne, mezclamos la carne con 1 cucharada de comino, 1 de ajo en polvo y otra de romero, añadimos 2 cucharadas de pan rallado, y 3 de leche
2. Mezclamos todo bien, tapamos con film y metemos a la nevera al menos 6 h
3. Cuando ya vamos a hacer la receta lo primero es echar aceite en una sartén y vamos a ir haciendo las bolas con la carne las pasamos por harina y a la cazuela a fuego medio para dorarlas
4. Mientras vamos pelando y picando la cebolla, el ajo y la patata (hemos elegido la patata roja por ser la más indicada para cocer)
5. Cuando las bolas ya se han dorado las sacamos y las dejamos sobre papel de cocina
6. Después añadimos a la cazuela la cebolla, el ajo, un poco de sal y lo rehogamos 3 min
7. Añadimos medio vaso de vino blanco y dejamos que se evapore el alcohol
8. Echamos las patatas y dos vaso de agua para cubrirlas
9. Echamos laurel, romero y sal y dejamos que cueza 5 minutos a fuego medio
10. Metemos las albóndigas y dejamos que se terminen de hacer con las patatas 10 min más y listo

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con patata roja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!