Albóndigas con salsa de tomate

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa de tomate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de tomate is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas con salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate estimated approx 2h.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con salsa de tomate using 20 ingredients and 4 steps. Here is how you can achieve that.

Quedaron buenísimas

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:

1. Albóndigas:
2. 1 kg carne picada mixta de cerdo y ternera
3. 1 rebanada pan bimbo
4. 1/3 de vaso leche
5. 1 huevo
6. 1 yema de huevo
7. Sal y pimienta
8. 2 cucharadas pan rallado
9. Harina
10. Salsa de tomate:
11. 550 gr tomate entero en conserva
12. 1 cebolla tierna
13. 1 cebolla morada
14. 1 cebolla normal
15. 3 dientes ajo
16. 2 hojas laurel
17. 2 zanahorias
18. Aceite de oliva virgen extra
19. 2 vasos caldo de pollo
20. Sal

Steps to make to make Albóndigas con salsa de tomate

1. Comenzamos con la salsa. Hacemos en una cacerola el sofrito a fuego lento. Una vez bien pochado retiramos exceso de aceite y añadimos el caldo junto con el tomate y el laurel. Dejamos cocinar con la tapa y fuego medio 30'. Finalmente retiramos el laurel y trituramos.
2. En un bol mezclamos la carne con los huevos, el pan rallado, la sal, la pimienta y la miga de pan remojada y escurrida en leche. Hacemos las bolas y enharinamos.
3. Sellamos en la sartén las albóndigas y añadimos a la salsa de tomate.
4. Dejamos cocinar con tapa 25' a fuego medio. Movemos la olla cada poco para evitar que se pegue y ligue la salsa.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas con salsa de tomate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!